February 2012
You are browsing the archive for February 2012.
J. Lohr Estates Riverstone Chardonnay
I love Chardonnay’s that have a blanace of fruit and oak toastiness - the J. Lohr Estates Riverstone Chardonnay fits that description perfectly! This elegant Chardonnay has an attractive pale strawyellow color. The aromas are of pear, apple and stone fruits, combined with a perfumed roasted hazelnut and butterscotch bouquet from the barrel fermentation and sur lie [...] [more]
Oscar Worthy Appetizers & Desserts
Three of this years Best Picture nominees take place in France; The Artist, Hugo, & Midnight In Paris. So, I’ve decided to create a menu featuring french appetizers and desserts that are easy to make and will wow my friends. Too fun! To m [more]
And the Oscar Goes to…
Are you as excited as me to watch the 84th Academy Awards Show this Sunday? I can’t wait to see which movie wins Best Picture! Our favorite movie critic, Paul McGuire is back to share his thoughts on the movies you MUST see before Sunday night. [more]
All You Need Is Love
All you need is love. But a little chocolate now & then doesn’t hurt, especially on Valentine’s Day! Here are five fun ways to incorporate chocolate into your Valentine’s Day. 1. Treat your sweetie to a Chocolate Croissant for breakfast, [more]
Breakfast for My Valentine
I can’t think of a better way to celebrate Valentine’s Day than to wake up to the irresistible aroma of Chocolate Croissants - and a Cafe au lait! What is it about croissants that makes me think of romance? Could it be the delicate flaky crust [more]
Winning Nut Goode Bars!
Don’t forget to feed your sweet tooth during the Super Bowl. These killer Nut Goode Bars are sure to be a winner with all your fans! This is a super easy recipe and makes enough to feed a football team! Click here for the recipe. Enjoy! & [more]
Game Day Spreads, Dips & Salsa’s
Looking for some different nibbles to serve at this year’s Super Bowl? I reached out to my foodie friends, my cherished cookbooks, and my favorite TV chefs to create a list (with recipes) of fantastic spreads, dips and salsas that are sure to wi [more]
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