March 2016
You are browsing the archive for March 2016.
Easter Appetizers & Desserts
I’m always on the look out for something new to bring to our family Easter gathering. We do have our sacred food traditions but as foodies we love to try new things. Here are a few we thought you’d like too! Centerpiece Idea: I love using fresh flowers on my table at Easter. A simple, […] [more]
Celebrate with the best Irish Pizza ever!
You’re gonna love this pizza – created by one of my favorite chef’s of all time. It truly is amazing and one you’ll dream about! Potato, Bacon, Rosemary & Fontina Pizza Adapted from Tyler Florence Ingredients Amount Pizza Dough recipe dough for 1 large pizza Yukon Gold Fingerling Potatoes, sliced thin 3-4 […] [more]
Gone Cookin’
I don’t know about you, but I’m so ready for spring! I’m in the process of updating my pantry for spring and have created some really yummy recipes that feature my Signature Spice Collection. I can’t wait to share them with you. The tasting is in progress and once the recipes are tweaked I’ll be sharing them with […] [more]
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