On a wintry day like this, cozy up with a crock of homemade French Onion soup. You’ll love this simple and satisfying recipe! I like to pair it with a simple green salad dressed with my all time favorite vinaigrette. Oh, and don’t forget the baguette – a must have carbohydrate for this classic dish!
DeeAnn’s Favorite Vinaigrette:
1 shallot, finely minced
1/4 cup extra virgin olive oil
2 tsp. sherry vinegar
1 Tblps. honey
1 tsp. Dijon mustard
Kosher salt & Unleash Your Inner Foodie Tuscany Pepper Blend
Place all ingredients in a jar and shake to emulsify. Enjoy!