Appetizer: White cheddar cheese studded with dried apricots, Aged Milk Goat Cheese wedge, & spiced pecans
Dinner: Butternut Squash Ravioli, Arugula with fig, bacon, fig goat cheese & Fig Balsamic Vinaigrette,
artisan bread with rosemary butter, Coppola Chardonnay.
Dessert: Fresh raspberries, blackberries, & strawberries drizzled with caramel sauce
YUM! It was so delicious and so easy. Here is the link to the salad recipe. Enjoy!