Spring Green is the 2017 Pantone Color of the Year. It just screams spring, fresh, and renewal so I thought it would be fun to design my Easter table and menu incorporating this beautiful color – too fun!
My foodiestyle preference is Rustic Chic which means, I like to combine natural materials with white plates adding a pop of color in the flowers and cloth napkins. The 2017 Pantone color of the year gives this style setting a calm, fresh look & feel. And, the great thing is, I only had to buy the napkins because I have the white plates, the rattan placemats, & water goblets!
Feeling inspired? Click here to Shop the Look – too fun!
My Rustic Chic Easter Menu
This menu works well for all eating style preferences.
vegetarians, gluten-free, vegans
Starter – Spring Veggies with Avocado Dip
Fresh Strawberries & Lemon Thyme Bars
Pine Ridge Chenin Blanc Viognier
By the way, you can get the spice blends used in many of the Unleash Your Inner Foodie featured recipes by going here.