Easy Entertaining at the Cabin

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Appetizers
Caramelized Onions, Kalamata Olive Toasts
Hard Salami rolled in Herbs de Provence
Thinly sliced English Cucumbers
Paired with Toasted Head Zinfandel Wine

Dinner
Red Leaf Salad with Pears, toasted Walnuts and Mustard
Vinaigrette
Minestrone Soup
Warm Artisan Bread
Paired with DaVinci Chianti

Dessert
Apricot Coconut Balls
Chocolate
Coffee