It’s a snow day and in honor of my mom, I’m baking her favorite – banana bread! I love my mom’s banana bread, it’s dense, yet moist, full of banana flavor and most of all, it’s one of my favorite memories of her.
For some reason, all my banana’s ripened at the same time so I decided to try a Banana Scone recipe I’ve been meaning to try for some time from thekitchen.com and let me tell you – it’s delicious! These scones have a mild, not-too-sweet banana flavor and a soft biscuity interior. I found I had a ton of extra brown sugar glaze so I took their suggestion and split the scones open and spread the extra glaze – yummy! You’re gonna want to try these: http://www.thekitchn.com/recipe-banana-bread-scones-wit-155500