|Brussel Sprouts, finely sliced||1 lb.|
|Roasted Hazelnuts, roughly chopped||1 cup|
|Medjool Dates, pitted and roughly sliced||3/4 cup|
|Red onion,finely diced||1/4 cup|
|Mix together in a large bowl|
|Olive Oil||1/4 cup|
|Apple cider vinegar||1/4 cup|
|Maple Syrup||1/8 cup|
|Orange Zest||1 orange|
|fresh Orange Juice||1/2 orange|
Whisk the vinaigrette ingredients together. Season with kosher salt & Unleash Your Inner Foodie Tuscany Pepper Blend.
Serve on a large white rectangle shape platter. Garnish with additional orange zest. Enjoy!