Chef Jen’s Chicken Wings

Chef Jen’s Chicken Wings
Serves 4
I found this amazing recipe in Winter 2016 Cambria USA Magazine.
You know us foodies, we’re always on the look out for great recipes!

Ingredients Amount
Chicken wings 2 lbs.
Soy sauce 1 cup
Brown sugar 1/2 cup
Fresh Ginger, grated 1 Tblsp.
Sambal chili paste 1 tsp.
Sesame oil 1 tsp.


  1.  Combine all ingredients except the chicken wings in a small saucepan.  Warm the mixture over low-medium heat until the sugar has dissolved.  Take 1/3 of the mixture and pour it over the chicken wings in a bowl or re-sealable bag.  Marinate 2 hours or overnight if possible.
  2. Place the marinated chicken wings on a sheet pan covered with foil and bake at 400 degrees.  Cook the wings until your desired level of doneness;  30 minutes – 45 minutes.
  3. While the wings are baking, reduce the remainder of the glaze in a sauce pan until sticky.  When you remove the wings from the oven, toss them in the glaze for extra delicious flavor!
  4. Pair with a glass of your favorite beer or a Sauvignon Blanc for the Perfect Pairing.