Green Herb Dip

Adapted from the Barefoot Contessa At Home Cookbook
Makes 2 Cups

Ingredients Amount
Cream Cheese, at room temperature 8 ounces
Sour Cream 1/2 cup
Hellman’s Mayo 1/2 cup
Scallions, chopped, white & green parts 3/4 cup
Fresh Italian Parsley, chopped 1/4 cup
Fresh Dill, chopped 1 Tblsp.
Kosher Salt 1/4 tsp.
Unleash Your Inner Foodie Tuscany Pepper Blend 1/4 tsp.

Directions:
Place the cream cheese, sour cream, mayo, scallions, parsley, dill, salt & pepper in the bowl of a food processor fitted with the steel blade.  Pulse 10 – 12 times, until just blended not pureed.  Serve at room temperature.