Grilled Marinated Chicken Kabobs

Grilled Marinated Chicken Kabobs
Serves 4-6
Grilled Marinated Chicken Kabobs

Ingredients Amount
Chicken Breasts, skinless, boneless, cut into 1 inch cubes 4-6
Worcestershire sauce 2 Tblsp.
Soy Sauce 2 Tblsp.
Teriyaki Sauce 2 Tblsp.
Liquid Smoke 1 Tsp.
Molasses 1 tsp.
Brown Sugar 1 Tblsp.
Paprika 1 tsp.
Garlic Salt 1/2 tsp.
Unleash Your Inner Foodie Tuscany Pepper Blend 1/4 tsp.
Garlic cloves, finely minced 2 tsp.
Canola oil 1/4 cup

Directions:
Place the chicken in a large zip lock baggie.  Mix all the ingredients together, pour over the chicken and marinate for 4 hours in the fridge.

Preheat your grill to medium heat.

Remove the chicken from the marinade and thread onto wooden or metal skewers.  Grill, turning frequently until the chicken is done.  Remove and place the skewers onto each plate and serve with grilled veggies – yum!