Hot Artichoke Dip

Serves 4-6

Ingredients Amount
Cream Cheese, at room temperature 8 ounces
Mayo 1 cup
Artichoke hearts, drained and chopped 14 oz. can
Green Onions, sliced thin 3
Grated Parmesan Cheese 1/2 cup
Shredded Mozzarella 1 cup
Dash of Tabasco dash
Worcestershire Sauce dash
Kosher Salt & Unleash Your Inner Foodie Tuscany Pepper Blend 1/4 tsp each

Preheat oven to 350 degrees.  Mix the room temperature cream cheese until smooth, add the mayo and beat until mixed.  Add the remaining ingredients and stir together until mixed.  Place in a shallow gratin dish and bake for 30 – 40 minutes until the top is bubbly and golden brown.  Serve hot with crackers, baguettes and crudites.