Italian Tomato Sandwich

Italian Tomato Sandwich
Makes 4 sandwiches
Adapted from Bon Appetit

Ingredients Amount
Olive Oil 3 Tblsp.
Red Wine Vinegar 2 Tblsp.
White Wine Vinegar 2 Tblsp.
Kosher Salt 1⁄2 – 1 tsp.
Freshly ground Pepper To taste
Vegetable Oil 3 Tblsp.
Dried Basil 1/4 tsp.
Dried Oregano 1/4 tsp.
Shredded Romaine Lettuce or Butter Lettuce leaves 1 cup
Mayo 3 Tblsp.
Beefsteak tomatoes, cut into thick slices 3-4
Bread & Butter Pickles 2-4 per sandwich
Red Onion, thinly sliced 1
Multigrain bread, sliced into 1/4 inch slices 2 slices per sandwich


Combine the vinaigrette ingredients in a jar and shake well – keeps for about a week refrigerated.

Spread mayo on each bread slice.  Place tomato slices on one piece of bread and sprinkle with salt & pepper.  Place the shredded lettuce, bread & butter pickles, and red onion slices on the other slice of bread and drizzle the vinaigrette over.  Place on top of the tomato slices and enjoy!