Appetizers

A great way to start a party

Goat Cheese Tart with Asparagus & Bacon

Adapted from Fine Cooking Magazine Serves 4-6 Ingredients Amount Puff Pastry, defrosted 1/2 lb. Bacon 6 slices Shallot, finely chopped 2 Asparagus, cut into 1 inch pieces 1 lb. Goat Cheese, softened 1/2 lb. Kosher Salt & Pepper to taste large Egg Yolk 1 Directions: 1.  Heat oven to 450 degrees.  Cook the bacon until [...] [more]

100 Ways to use Girl Scout Cookies

100 Ways to use Girl Scout Cookies

Fun & Creative ways to use all 8 varities of those yummy Girl Scout Cookies! [more]

Hot Artichoke Dip

Everyone love’s this retro dip [more]

Green Herb Dip

Green Herb Dip

This is the only crudite dip recipe you’ll need! [more]

Roasted Shrimp with Cocktail Sauce

Who doesn’t love shrimp cocktail? [more]

Spreads, Dips & Salsa’s

Spreads, Dips & Salsa’s

Looking for some different nibbles to serve at this year’s Super Bowl? Check out these fantastic spreads, dips & salsa’s they’re sure to bring cheers from your Super Bowl fans! [more]

Ginger Asparagus with Cashews

A simple yet sophisticated Asian-style starter or side dish [more]

Zucchini & Cheese on Toast

A simple combination that tastes heavenly! [more]

Caramel Apple & Brie Skewers

A twist on the tradtional caramel apple! [more]

Onion, Thyme & Goat Cheese Tarts

These devine caramelized onion and creamy goat cheese tarts will WOW your guests! [more]

Ham and Apricot Chutney Wrap

Ham and Apricot Chutney Wrap

A mouthwatering wrap sandwich with apricot chutney – too fun! [more]

Cantaloupe Salad with Genoa Salami

Cantaloupe Salad with Genoa Salami

Wonderful summer appetizer or light entree paired with a crisp Torrontes or Sauvignon Blanc. [more]

Gourgere's – Cheese Puffs

One of my all time favorite appetizers [more]

Carmalized Onion Toast

Carmalized Onion Toast

A decadent opening to a hearty meal. Part of the Weekend at the Cabin Menu. [more]

Tomato Mint Bruschetta

A strangely satisfying combination of juicy tomato and sharp mint. [more]

Garlic, Red Chile, Thyme Marinated Shrimp

A combination of chiles and succulent shrimp to awaken the test buds. Part of the Smokey Fiery BBQ Party. [more]

Pear, Cranberry, and Blood Orange Mostarda

A zesty combination of citrus flavors. [more]

Judy’s Secret Mexican Salsa

Judy’s Secret Mexican Salsa

Secrets, Salsa … Super delicious. Part of the Mexican Throwdown Menu. [more]

DeeAnn’s Secret Pico de Gallo

DeeAnn’s Secret Pico de Gallo

Shh! Don’t tell anybody about this flavorful blend. This mix is a part of DeeAnn’s fiesty fiesta feast, the Mexican Throwdown Menu [more]

Grilled Shrimp with Spicy Sauce

This tasty shrimp dish serves 4-6 people. [more]