Salads and Sides
Salads are an easy addition to spice up any meal.
Ginger Asparagus with Cashews
A simple yet sophisticated Asian-style starter or side dish [more]
Pasta with Fresh Basil, Tomatoes and Cheese
You’ll love this easy, and out-of-this world summer pasta dish! [more]
Blueberry Basil Salad
A creative salad everyone will rave about! [more]
Green Bean, Red Onion, and Mint Salad
A fresh and tasty embellishment to green beans and tomatoes. [more]
Artichoke Rice Salad
A great curry salad to pair with grilled burgers! [more]
Cabbage Salad
A favorite family coleslaw recipe – pairs great with grilled meats. [more]
Cantaloupe Salad with Genoa Salami
Wonderful summer appetizer or light entree paired with a crisp Torrontes or Sauvignon Blanc. [more]
Creamy Orzo with Marinated Tomatoes
I love this creamy Orzo side dish with grilled pork chops or chicken – yummy! [more]
Roasted Spring Vegetables with Arugula Pesto
Welcome Spring with this beautiful roasted vegetable salad. Pair this with a simple grilled chicken breast for a lovely, simple weeknight dinner. [more]
Asparagus-Cashew Salad
An easy, delicious side dish to serve with fish. [more]
Tomato, Nectarine & Basil Salad
A fruity blend of tomato and citrus topped off with fresh basil. [more]
Orzo Salad with Mustard Dill Vinaigrette
Pasta salad with vegetables and spices designed to compliment a BBQ flavor. Part of the Smokey Fiery BBQ Party [more]
Judy’s Secret Mexican Salsa
Secrets, Salsa … Super delicious. Part of the Mexican Throwdown Menu. [more]
DeeAnn’s Secret Pico de Gallo
Shh! Don’t tell anybody about this flavorful blend. This mix is a part of DeeAnn’s fiesty fiesta feast, the Mexican Throwdown Menu [more]
Chopped Salad with White Balsamic Vinaigrette
This chopped salad goes well with the Queen Margherita Pizza, or all by itself. [more]
Spring Panzanella Salad
A great spring salad to serve with chicken. [more]
Chef Benoit's Spring Salad
A delicious combination of greens and Walnut Oil.
From Patricia Wells. Serves 4-6. [more]
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